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1+* course £59.95, 2+* courses £69.95 or 3+* courses £79.95

 

We do not levy any Service Charge but all gratuities are
welcomed and are shared by everyone working here.

For any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

*all with Tasters-Courses/Parcours de Bouchées
Bread & Biscuit Basket
Cullisse Oil, Cultured & Sea Salted Butters
Black Pepper Popcorn, Crisp Carrot 'Bacon' & Pickles
Broccoli & Almond or Smoked Salmon Mousses
Warm Woodland Potage or Chilled Cullen Skink
mushroom & herb or smoked haddock, onion & potato cream soup,
Asparagus Hollandaise or a Frozen Oyster Bloody Mary
Whipped Crowdie Cheese or Smoked Lobster Skewer
with honey on a lemon thyme oatcake          in garlic butter with a hint of beetroot
Gin, Pomegranate & Rose Water Ice
Bee Pollen & Toasted Barley Chocolate Crème
Heather & Honey Tea, Lemon Curd & Shortbread
Berwick Cockles
soft crumbly mints

Starters/L'Entrée

 

Grapefruit Morangie [Vegan]
char-grilled with demerara sugar crust & malt whisky
^Tartare of Smoked Salmon^
with diced cucumber, dill oil, grated horseradish
lemon zest, seaweed flakes, trout roe & yoghurt
Cape Wrath Oysters [No.3s]:
4 Raw or Lightly Grilled in Parsley Butter
or 3 à la Thermidor
baked in a brandy, cheese, mustard
& shallot sauce; breadcrumb crust
^Scallop & Bacon Caesar Salad^
seared scallops & crisp bacon with onion-bread croûtons,
romaine lettuce & parmesan cheese in a piquant dressing
^Crouettes de Homard, Faconnees en Boules^
round lobster & Sauce Soubise fritters served on a seaweed salad bed
Cock-a-Leekie
chicken, leek & prune broth
^Beef Balmoral^
braised minute steak & haggis roulade;
mustard & whisky cream sauce; pea-shoot gremolata
Monarch of the Glen Parfait
smooth venison pâté with a prune; seasonal shoots

 

Starters marked with ^ can be upscaled to Mains

 

Mains/Plats

 

Asparagus & Spinach Gratin Stovies [Vegt.]
asparagus, spinach, onion & potato hash bound in a cream
reduction with a cheese & oatmeal crust; herb salad garnish
Poivron Farci en Brochette [Vegan]
skewered roasted peppers stuffed with barley, herbs, mushrooms &
onions above smoked paprika, dressed salad leaves & a vegan aioli
Traditional or Vegan Haggis
sheep's offal or walnut steamed oatmeal suet pudding;
clapshot [potato, turnip & spring onion mash]; redcurrant jelly
Warm Smoke-Roasted Salmon Fillet
on a dill & rhubarb cream sauce with saffron, strawberry & rhubarb compôte
Whole Lobster in its Shell
roasted with garlic or unsalted butter
Lobster 'Bouillabaise'
local Provençal-style soup/stew; garlic croûtes; rouille
Thermidor de Fruits de Mer
lobster, oyster & scallop on an samphire bed baked in a
brandy, cheese, mustard & shallot sauce; breadcrumb crust
Highland "Cassoulet"
duck leg confit, Lorne sausage & Stornoway
black pudding on a broad bean & green lentil ragout
Jarret de Chevreuil Braisé
aux Champignons, Sauce au Porto
slow-braised wild red deer shank garnished with chestnut
mushrooms & served with a juniper-scented port wine demi-glace

 

 

Side Dishes/Les Garnitures for Mains/Plats
each either per person £3.95 or per table serving £5.95
Duck-fat Chipped Potatoes & 'Chippie Sauce' 
Gratin de Poireaux au Thym et Cheddar    Petit Pois à la Française
thyme buttered leeks grilled with breadcrumbs & cheddar                  peas, bacon, herbs, lettuce, onion, sugar, vegetable jus

 

Afters/Le Dessert

Affogato al Caffè "Corretto"
coffee floss; ice cream; espresso; dash of liqueur or spirit
Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries;
bee pollen; honey, toasted oatmeal & whisky syrup
Warm Baked Banana Brioche Pudding
with Pinã Colada ice cream [please allow an extra 15 minutes]
Canelé au Coeur Fondant d'Abricot-Massepain
an apricot-marzipan dumpling steamed in Amaretto paired with lemon curd ice cream
Choix de Créme Brûlées
banana, Café Mocha, ginger or natural
Flaugnarde aux Myrtilles avec Glace
warm blueberry custard cake with ice cream [please allow an extra 15 minutes]
Typsy Laird of Skye Trifle
Drambuie custard; crushed ratafiwas; flaked almonds;
raspberries; sponge; toasted oatmeal; whipped cream
White Chocolate Mousse
with Cointreau & chocolate crackle crystals
Savoury/Intermède Salé
3 Angels on Horseback or Strathdon Blue Cheese
oysters trinity in grilled in bacon     with gin & quince jelly; oatcakes

 

 

Or/en Alternative
Purely Banana, Strawberry Crowdie or Vanilla Ice Cream
or a Sorbet [per scoop] £3.75; Whisky Chocolate Sauce £4.95

 

Hot Beverages/
Les Boissons Chaudes

all served with:
Almond, Rose Petal & White Chocolate Tablet
Dark Chocolate & Malt Whisky Truffle
Sticky Date, Ginger & Walnut Petit Four

 

Cofffee Cafetière [per guest] £4.95
blended Arabicas or decaffeinated Columbian
Loose Leaf Teapot [per guest] £4.95
BLACK: Assam, Brodie's Famous Edinburgh,Darjeeling Margaret Hope,
Earl Grey, Georgian Old Lady & Lapsang Souchon
GREEN: Gunpowder & Yame Matcha Supreme (powder)
OOLONG: Huang Shan Bao Zhong
PU'ERH: 1998 Year Lao Cha Tou Ripe
WHITE: Pai Mu Tan or Pre Qing Ming Red Jade
HERBAL: Camomile (bag), Lion's Mane Mushroom (powder)
Mint, Rose & Redbush (bag) DECAFF: bag
Continental Cups £5.50
caffè latte, cappuccino, hot chocolate or espressos

Freshly-Roasted, Single-Sourced
Aribica Coffee [per guest] £5.95
Brazilian Santos NY SCR2/3 17/18 SS
Columbian Condor Medellin Supremo
Costa Rican TUJ San Marcos de Tarrazú
Indonesian [Java] Lintong Grade 1 A Zamrud
or Kenyan  AA  Gethembwini Estate

Irish-style Coffees £8.95
a liqueur or spirit cream-layered black coffee
Spiced Rum & Orange Tea £9.50
spiced rum, orange, Earl Grey tea, cinnamon, cloves, ginger & sugar

 

 

 

 

 

CHILDREN'S MENU

*all with Tasters etc. served throughout Dinner:
Bread & Biscuit Basket
Cullisse Oil, Cultured & Sea Salted Butters
Black Pepper Popcorn, Crisp Carrot 'Bacon' & Pickles
Broccoli & Almond or Smoked Salmon Mousses
Warm Woodland Potage or Chilled Cullen Skink
mushroom & herb or smoked haddock, onion & potato cream soup
Asparagus Hollandaise or Frozen Oyster Virgin Mary
Whipped Crowdie Cheese or Smoked Lobster Skewer
with honey on a lemon thyme oatcake     in garlic butter with a hint of beetroot
Mango Water Ice
Bee Pollen & Toasted Barley Chocolate Crème
Heather & Honey Tea, Lemon Curd & Shortbread
Berwick Cockles
soft crumbly mints

1+* course £17.95, 2+* courses £21.95
or 3+* courses £24.95

 

 

STARTERS :
Frozen Grapes & Cheddar Cheese Cubes
Heinz Cream of Tomato Soup; Onion Bread Croûtons
 
MAINS
Pea, Potato & Onion Stovies
Pork Sausage Caeser Salad
Aberdeen Angus Burger
 
AFTERS:
Ice Cream Palette
Coffee Candy Floss

 

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