DINNER MENU
(5-7 diners)

 

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1 course from £35.00, 2 courses from £42.75
& 3 courses from £50.50 per diner

 

 

 

If you are pregnant, have any specific allergies, life-style or food intolerances -
please inform us before ordering. Possible allergens are indicated by the
red numbers - please refer to our Allergen Information Page

 

Starters:

 

Grapefruit Morangie
char-grilled with Demerara Sugar & malt whisky
Woodland Potage
mushroom & herb cream soup; blueberries; truffle oil croûtons;
Potato & Egg Caledonia
cold & hot smoked salmons; egg: potato; spring onion; Hollandaise
King of the Seas Pâté
creamed smoked salmon with capers & horseradish root
4 Oysters [120+g] au Naturel
Grilled with either butter, cheddar or Strathdon Blue cheese
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappé; 3 oysters; iceberg lettuce
Oysters Carnegie or Thermidor
3 baked oysters - with spinach, olive, lobster sauce, oatmeal & edible silver leaf
or with brandy, cheese & mustard cream sauce; breadcrumb crust
Coquilles St. Jacques au Beurre d'Ail
seared scallops with their corals & toasted nori on samphire in garlic butter
The Monarch of the Glen Parfait
venison smooth pâté with Agen prune; pea & hazelnut salad; orange zest

 

Mains:

 

Gratinated Asparagus & Spinach Stovies
creamy asparagus, spinach, onion & potato; cheese, mustard & oatmeal crust
Traditional or Walnut Haggis & Clapshot
lamb offal or walnut oatmeal pudding; potato, spring onion & turnip mash; rowanberry jelly
Steamed Darne of Bradan Rost
hot-smoked salmon on a preserved lemon & rhubarb sauce
"Port" Lobster Broth
Provençal-style soup/stew; garlic croûtes; rouille
Lobster Colcannon
garlic-buttered lobster; cabbage, olive, potato, spinach
& spring onion; truffle oil-fried kale; horseradish root
Paupiettes of Sole Companion
Megrim sole steamed with lobster; asparagus; lobster sauce
Shellfish & Vegetable Thermidor
lobster, oysters, scallops, asparagus & mushrooms baked in
a brandy, cheese & mustard sauce with a breadcrumb crust
Barbary Duck Leg Confit
with an orange & whisky gravy & a walnut skirlie
Stalkers' Stew à la Forestière
venison; bacon; mushrooms; potatoes; game gravy

 

Side Dishes @ £7.50 per table serving

Duck Fat Chipped Potatoes with Duck Fat Mayonnaise 
&/or Petit Pois à la Française
peas; iceberg lettuce; onion; sugar; vegetable jus

 

AFTERS:

 

Affogato al Caffè "Corretto"
ice cream drowned by an espresso with a dash of liqueur & spirit
Atholl Calders Glacé
fried "drawer" porridge; honey, oatmeal &
whisky; Orkney Original ice cream; raspberries
Banana Bread Pudding
with Pinã Colada ice cream
Canelé au Marzipan aux Abricots
apricot marzipan dumplings in Amaretto; hazelnut ice cream
Café Mocha Crème Brûlée
Steamed Date & Walnut Slice
with purely banana ice cream & warm butterscotch sauce
Typsy Laird Trifle
Drambuie custard; nuts; raspberries; sponge fingers; whipped cream
White Chocolate Cointreau Mousse
with a Terry's Milk Chocolate Orange shortbread biscuits
Angels on Horseback
 3 oysters in grilled bacon; sautéed samphire
Strathdon Blue Cheese 
with oatcakes, quince jelly & oatcakes

Or Orkney Original, Purely Banana, Strawberry
Crowdie or Raspberry Yoghurt Ice Cream or a
Choice of Sorbet @ £2.95 per scoop;
Dark Whisky Chocolate Sauce @ £4.25

 

HOT BEVERAGES:
with Scottish sweetmeats

 

Cafetière [per guest] £3.75
blended Arabica or decaffeinated Columbian
Teapot [per guest] £3.75
black, green, oolong, white or herbal
Continental Cups £3.95
caffè latte or espressos
Freshly Roasted Coffee [per guest] £4.25
Brazilian Arabica  Santos  NY  SCR2/3 17/18 SS,
Columbian Arabica  Condor Medellin Supremo,
Costa Rican Arabica  TUJ  San Marcos de Tarrazú,
Indonesian [Java] Arabica Lintong Grade 1 A Zamrud
or Kenyan Arabica AA Gethembwini Estate
Hot Milk & Chocolate Blossom £4.95
Irish-style Coffees £6.75
cream-layered coffee with a liqueur or a spirit
Cointreau Caffé Mocha £8.25
with cinnamon, edible gold leaf flakes & whipped cream

 

 

CHILDREN'S MENU:
2 courses @ £14.50, 3 courses @ £18.25

 

Frozen Grapes & Cheese Cubes
Heinz Tomato Soup
Smoked Salmon Selection
 
Fried or Steamed Megrim Sole
Scallop Skewer; Garlic Butter
Pea, Potato & Onion Stovies
with beef mince, pork sausage or spinach
Aberdeen Angus Burger; Brioche Bun
served with cherry tomatoes, iceberg lettuce & garlic Mayonnaise
 
Ice Cream Palette
Orkney Original & strawberry crowdie ice cream, inclusions & toppings
Banana Chocolate Fondue

 

 

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