AULD ALLIANCE DÎNER
(5-8 diners)

 

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1 course from £34.75, 2 courses from £42.50
& 3 courses from £50.25 per diner

 

 

 

If you are pregnant, have any specific allergies, life-style or food intolerances -
please inform us before ordering. Possible allergens are indicated by the
red numbers - please refer to our Allergen Information Page

 

ENTREES:

 

Baked Fearn Abbey Salad
ewe's Brie; dressed celery, frozen grapes, pea shoots
& walnuts; white truffle croûtons; rowanberry jelly
Grapefruit Morangie
chargrilled with Demerara Sugar & malt whisky
Woodland Potage
mushroom & herb cream soup; truffle oil; mint yoghurt
Potato & Egg Caledonian
cold-smoked salmon; hot-smoked salmon, quail
egg, potato & spring onion Hollandaise; capers
Variations on Smoked Salmon
cold-smoked; hot-smoked; pâté; caper & horseradish crowdie
4 Oysters [120+g] au Naturel
Grilled with either butter or a Tain cheese
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappé; 3 oysters; iceberg lettuce
Oysters Carnegie or Thermidor
3 baked oysters - with spinach, lobster sauce, oatmeal & silver leaf
or brandy, cheese & mustard cream sauce; breadcrumb crust
Scallops au Beurre d'Ail
Coquilles St.Jacques-on corals, garlic butter & samphire
Monarch o' the Glen Parfait
smooth venison pâté with Agen prune; pea & hazelnut salad; orange zest

 

PLATS PRINCIPAUX:

 

Gratinated Asparagus & Spinach Stovies
creamy asparagus, spinach, onion & potato;  cheese & mustard crust
Walnut Haggis
oatmeal, vegetable & walnut pudding;
clapshot; mushroom sauce; pickled walnut
Paupiettes of Sole Companion
steamed & rolled megrim sole with lobster, lobster sauce
Grilled Lobster in its Shell
Lobster Colcannon
garlic-buttered lobster; creamed cabbage & potato
with spring onion; crisp fried kale; horseradish root
Shellfish Thermidor
lobster, oysters & scallops baked in a brandy, cheese
& mustard cream sauce with a breadcrumb crust
Lobster Bouillabaisse
Provençal-style lobster soup/stew; cheese; garlic croùtes; rouille
Barbary Duck Leg Confit
served with an orange & whisky gravy & a walnut skirlie
Stalkers' Stew à la Forestière
slow-cooked venison; bacon; mushrooms; potatoes; game gravy

 

ACCOMPAGNEMENTS:
[£7.50 per table serving]

Duck Fat Chipped Potatoes
&/or Celery, Grape, Pea Shoot & Walnut Salad
&/or Petit Pois a la Francaise
peas; iceberg lettuce; onion; sugar; vegetable stock

&/or Sautéed Almonds, Asparagus & Potatoes

 

SAVOURIES:

Angels on Horseback
3 oysters in grilled bacon; sautéed samphire
Lobster &/or Smoked Salmon Mousse
with horseradish-flavoured buttered toast soldiers
Tain Cheese Platter [£5.50 extra]

 

DESSERTS:

 

Atholl Calders Glacé
fried "drawer" porridge; honey, oatmeal &
whisky; Orkney Original ice cream; raspberries
Braw, Bricht, Berrie Biscuit
crackle crunch; frozen blueberries; meringue crumb;
raspberries; strawberry crowdie ice cream; shortbread
Canelé au Marzipan aux Abricots
apricot marzipan dumplings in Amaretto; hazelnut praline ice cream
Coffee & Walnut Trifle
chocolate; walnuts; coffee custard cream; crumbled biscuit
Crème Brulée
with plain, rhubarb & ginger crumble or with fruit
Île de Skye Pudding
soft meringue; Drambuie custard cream;
almond brittle; rowanberry jelly
White Chocolate Nougat Ice
 with a warm whisky dark chocolate pot
or Orkney Original, Purely Banana or
Yoghurt Ice Cream at £2.95 per scoop;
Butterscotch Sauce at £2.75

 

CAFÉS/THÉS/TISANES:
served with Scottish sweetmeats

 

Cafetière [per guest] £3.75
blended Arabica or decaffeinated Columbian
Teapot [per guest] £3.75
black, green, oolong, white or herbal
Continental Cups £3.95
caffe latte or espressos
Freshly Roasted Coffee [per guest] £4.25
Brazilian Arabica  Santos  NY  SCR2/3 17/18 SS,
Columbian Arabica  Condor Medellin Supremo,
Costa Rican Arabica  TUJ  San Marcos de Tarrazú,
Indonesian [Java] Arabica Lintong Grade 1 A Zamrud
or Kenyan Arabica AA Gethembwini Estate
Hot Milk & Chocolate Callets £4.95
Irish-style Coffees £6.75
cream-layered coffee with a liqueur or a spirit

 

 

MENU ENFANT:
2 courses @ £14.50, 3 courses @ £18.25

 

Frozen Grapes & Cheese Cubes
Heinz Tomato Soup
served with white truffle croûtons
Smoked Salmon Toasts
smoked salmon slices & spread; croûtes
 
Fried or Steamed Megrim Sole
Scallop Skewer; Garlic Butter
Pea, Potato & Onion Stovies
with beef mince, pork sausage or spinach
Aberdeen Angus Beef Burger; Brioche Bun
served with cherry tomatoes, iceberg lettuce & garlic Mayonnaise
 
Ice Cream Palette
Orkney Original ice cream, inclusions & toppings
Crème Brûlée
plain or with fruit
Banana Chocolate Fondue

 

 

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