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DINNER MENU
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1 course from £35.00, 2 courses from £42.75
& 3 courses from £50.50 per diner
If you are pregnant, have any specific allergies, life-style or food intolerances -
please inform us before ordering. Possible allergens are indicated by the
red numbers - please refer to our Allergen Information Page
Grapefruit Morangie
char-grilled with Demerara Sugar & malt whisky |
Woodland Potage mushroom & herb cream soup; blueberries; truffle oil croûtons; |
Potato & Egg Caledonia cold & hot smoked salmons; egg: potato; spring onion; Hollandaise |
King of the Seas Pâté
creamed smoked salmon with capers & horseradish root |
4 Oysters [120+g] au Naturel
Grilled with either butter, cheddar or Strathdon Blue cheese |
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappé; 3 oysters; iceberg lettuce |
Oysters Carnegie or Thermidor
3 baked oysters - with spinach, olive, lobster sauce, oatmeal & edible silver leaf or with brandy, cheese & mustard cream sauce; breadcrumb crust |
Coquilles St. Jacques au Beurre d'Ail
seared scallops with their corals & toasted nori on samphire in garlic butter |
The Monarch of the Glen Parfait
venison smooth pâté with Agen prune; pea & hazelnut salad; orange zest |
Mains:
Gratinated Asparagus & Spinach Stovies
creamy asparagus, spinach, onion & potato; cheese, mustard & oatmeal crust |
Traditional or Walnut Haggis & Clapshot
lamb offal or walnut oatmeal pudding; potato, spring onion & turnip mash; rowanberry jelly |
Steamed Darne of Bradan Rost
hot-smoked salmon on a preserved lemon & rhubarb sauce |
"Port" Lobster Broth
Provençal-style soup/stew; garlic croûtes; rouille |
Lobster Colcannon
garlic-buttered lobster; cabbage, olive, potato, spinach & spring onion; truffle oil-fried kale; horseradish root |
Paupiettes of Sole Companion
Megrim sole steamed with lobster; asparagus; lobster sauce |
Shellfish & Vegetable Thermidor
lobster, oysters, scallops, asparagus & mushrooms baked in a brandy, cheese & mustard sauce with a breadcrumb crust |
Barbary Duck Leg Confit
with an orange & whisky gravy & a walnut skirlie |
Stalkers' Stew à la Forestière
venison; bacon; mushrooms; potatoes; game gravy |
Side Dishes @ £7.50 per table serving
Duck Fat Chipped Potatoes with Duck Fat Mayonnaise
&/or Petit Pois à la Française
peas; iceberg lettuce; onion; sugar; vegetable jus
AFTERS:
Affogato al Caffè "Corretto"
ice cream drowned by an espresso with a dash of liqueur & spirit |
Atholl Calders Glacé fried "drawer" porridge; honey, oatmeal & whisky; Orkney Original ice cream; raspberries |
Banana Bread Pudding with Pinã Colada ice cream |
Canelé au Marzipan aux Abricots
apricot marzipan dumplings in Amaretto; hazelnut ice cream |
Café Mocha Crème Brûlée
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Steamed Date & Walnut Slice
with purely banana ice cream & warm butterscotch sauce |
Typsy Laird Trifle
Drambuie custard; nuts; raspberries; sponge fingers; whipped cream |
White Chocolate Cointreau Mousse
with a Terry's Milk Chocolate Orange shortbread biscuits |
Angels on Horseback
3 oysters in grilled bacon; sautéed samphire |
Strathdon Blue Cheese
with oatcakes, quince jelly & oatcakes |
Or Orkney Original, Purely Banana, Strawberry
Crowdie or Raspberry Yoghurt Ice Cream or a
Choice of Sorbet @ £2.95 per scoop;
Dark Whisky Chocolate Sauce @ £4.25
HOT BEVERAGES:
with Scottish sweetmeats
Cafetière [per guest] £3.75
blended Arabica or decaffeinated Columbian |
Teapot [per guest] £3.75
black, green, oolong, white or herbal |
Continental Cups £3.95
caffè latte or espressos |
Freshly Roasted Coffee [per guest] £4.25
Brazilian Arabica Santos NY SCR2/3 17/18 SS, Columbian Arabica Condor Medellin Supremo, Costa Rican Arabica TUJ San Marcos de Tarrazú, Indonesian [Java] Arabica Lintong Grade 1 A Zamrud or Kenyan Arabica AA Gethembwini Estate |
Hot Milk & Chocolate Blossom £4.95
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Irish-style Coffees £6.75
cream-layered coffee with a liqueur or a spirit |
Cointreau Caffé Mocha £8.25
with cinnamon, edible gold leaf flakes & whipped cream |
CHILDREN'S MENU:
2 courses @ £14.50, 3 courses @ £18.25
Frozen Grapes & Cheese Cubes |
Heinz Tomato Soup
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Smoked Salmon Selection
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Fried or Steamed Megrim Sole
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Scallop Skewer; Garlic Butter
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Pea, Potato & Onion Stovies
with beef mince, pork sausage or spinach |
Aberdeen Angus Burger; Brioche Bun
served with cherry tomatoes, iceberg lettuce & garlic Mayonnaise |
Ice Cream Palette
Orkney Original & strawberry crowdie ice cream, inclusions & toppings |
Banana Chocolate Fondue
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