MENU GASTRONOMIC
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MENU GASTRONOMIC
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1* course £54.50, 2* courses £64.50 or 3* courses £74.50
We do not levy any Service Charge but all tips are
welcomed and are shared by everyone working here.
For any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!
*all with Tasters etc. served throughout Dinner:
Bread & Biscuit Basket
Cullisse Oil, Cultured & Sea Salted Butters
Crisp Carrot 'Bacon',Cheesy Lobster Popcorn & Pickles
Broccoli & Almond or Smoked Salmon Mousse
Warm Woodland Potage or Chilled Cullen Skink
mushroom & herb or smoked haddock, onion & potato cream soup,
Asparagus Hollandaise or a Frozen Oyster
Bloody Mary
Gin, Pomegranate & Rose Water Ice
Heather &
Honey Tea, Lemon Curd & Shortbread
Berwick
Cockles
soft crumbly mints
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Grapefruit Morangie [Vegan]
char-grilled with Demerara sugar & malt whisky |
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Vegetable Brochette [Vegan]
a roasted capsicum, courgette, mushroom, red onion & tomato skewer above a mixed herb garnish with a vegan aioli dip |
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Inverawe Smoked Salmon
with an egg, potato & spring onion Hollandaise |
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Cape Wrath Oysters [c120g]:
4 Raw or Lightly Grilled in Parsley Butter or 3 à la Thermidor baked in a brandy, cheese, mustard & shallot sauce; breadcrumb crust |
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Bacon & Scallop Caesar Salad
streaky bacon & seared scallops with onion bread croûtons, romaine lettuce & parmesan cheese in a piquant dressing |
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Cock-a-Leekie
chicken, leek & prune broth |
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Highland Beef Olives
braised minute steak & haggis sausage roulade; heather bloom; honey-glazed whisky carrot purée; orange sauce; pea shoots; port jus; wholegrain mustard |
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Monarch of the Glen Parfait
smooth venison pâté with a prune; grapes; orange zest; crisp onion, fava & pea shoot salad |
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Asparagus & Spinach Stovies [Veg]
asparagus, spinach, onion & potato hash in a creamy sauce with a cheese & oatmeal crust; vegan tapenade; salad garnish |
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Cashew & Chestnut Curry [Vegan]
cooked with coconut cream; saffron rice etc. |
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Traditional or Vegetarian Haggis
sheep's offal or walnut steamed oatmeal suet pudding; clapshot [potato, turnip & onion mash]; Port wine jus |
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Warm Smoke-Roasted Salmon Fillet
on a dill & rhubarb cream sauce with strawberry compote & lemon confit |
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Lobster: Whole in its Shell or Poached
roasted with garlic or unsalted butter in a mild basil butter |
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Lobster 'Bouillabaise'
local Provençal-style soup/stew; garlic croûtes; rouille |
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Shellfish & Asparagus Thermidor
aspargus, lobster, oyster & scallop baked in a brandy, cheese, mustard & shallot sauce; breadcrumb crust |
Rôti de Bœuf en Croûte au Madère
roast fillet of beef & mushroom duxelles in pastry with Madeira Sauce |
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Duck Leg Confit
with an orange & whisky gravy & walnut skirlie |
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Braised Venison Shank Forestière
wild red deer & mushrooms in a rich juniper, port & redcurrant sauce |
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Side Dishes for Mains
[either per person £3.50 or per table serving £5.75] Air-Fried or Duck-fat Chipped Potatoes; 'Chippie Sauce' Gratin de Poireaux au Thym et Cheddar Petit Pois à la Française thyme buttered leeks grilled with a layer of cheddar peas, bacon, herbs, lettuce, onion, sugar, vegetable jus |
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Affogato al Caffè "Corretto"
coffee floss; ice cream; espresso; dash of liqueur or spirit |
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Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries; bee pollen; honey, oatmeal & whisky syrup |
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Baked Banana Brioche Pudding
with Pinã Colada ice cream [15min cooking time] |
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Canelé au Marzipan aux Abricots
apricot marzipan dumplings steamed in Amaretto; lemon curd ice cream |
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Crème Brûlées
banana, Café Mocha, ginger or natural |
Flaugnarde aux Myrtilles avec Glce
blueberry custard cake with vanilla ice cream [30min cooking time] |
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Typsy Laird of Skye Trifle
Drambuie custard; almonds; raspberries; ratafias; sponge; whipped cream |
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White Chocolate Mousse
with Cointreau & chocolate crackle crystals |
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Angels on Horseback
oysters trinity grilled in bacon on wilted spinach |
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Strathdon Blue Cheese
with gin & quince jelly & oatcakes |
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Or
Lemon Curd, Pinã Colada, Purely Banana or Strawberry Crowdie, Traditional Vanilla or Vegan Ice Cream or a Sorbet [per scoop] £3.50 &/or Bowl of Mixed Berries £5.95; Coffee Floss £3.00 Jug of Cream £1.25; Whisky Chocolate Sauce £4.50 |
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Cafetière [per guest] £4.95
blended Arabicas or decaffeinated Columbian |
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Teapot [per guest] £4.95
BLACK: Assam, Darjeeling Margaret White, Earl Grey Georgian Old Lady & Lapsang Souchon GREEN: Gunpowder & Yame Matcha Supreme (powder) OOLONG: Huang Shan Bao Zhong PU'ERH: 1998 Year Lao Cha Tou Ripe WHITE: Pre Qing Ming Red Jade HERBAL: Camomile (bag), Lion's Mane Mushroom (powder) Mint, Rose & Redbush (bag) |
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Continental Cups £5.50
caffè latte, cappuccino, hot chocolate, espressos or spiced Horlicks |
| Freshly-Roasted, Single-Sourced |
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Irish-style Coffees £8.95
a liqueur or spirit cream-layered black coffee |
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Spiced Rum & Orange Tea £9.50
spiced rum, orange, Earl Grey tea, cinnamon, cloves, ginger & sugar |
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Mocha Martini £13.75
chilled espresso, Crème de Cacao, coffee liqueur & vodka cocktail with chocolate crackle crystals |
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Frozen Grapes & Cheddar Cubes
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Heinz Tomato Soup; Croûtons
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MAINS
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Pea & Mozzarella Toast
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Smoked Salmon Selection
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Sausage, Potato & Onion Stovies
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Aberdeen Angus Burger
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AFTERS
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Ice Cream Palette
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Banana & Chocolate Fondue
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