AULD ALLIANCE DÎNER
(1-4 diners)

 

 

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1 course from £27.75, 2 courses from £35.50
& 3 courses from £43.25

any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

ENTREES

 

Quails' Nest Salad
with asparagus, pea shoot, Strathdon Blue & truffle oil croûtons
Grapefruit Morangie
char-grilled with Demerara sugar & malt whisky
Woodland Potage
mushroom & herb cream soup; truffle oil croûtons; mint yoghurt
Potato & Egg Caledonia
cold & hot smoked salmons; quail egg; potato; spring onion; Hollandaise
The King of the Seas Pâté
creamed smoked salmon with capers & horseradish root
4 Oysters [120g+] au Naturel
or grilled with butter, cheddar or Strathdon Blue cheese
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappé; 3 oysters; iceberg lettuce
Oysters Carnegie or Thermidor
3 baked oysters - with spinach, lobster sauce, oatmeal & silver leaf
or brandy, cheese & mustard cream sauce & breadcrumb crust
Coquilles St. Jacques au Beurre d'Ail
seared scallops with their corals in garlic butter on samphire
Scallops Lochnagar [£3.50 extra]
Noix de Coquilles St. Jacques; haggis; clapshot; coral dust; malt whisky sauce
The Monarch of the Glen Parfait
venison smooth pâté with Agen prune; pea & hazelnut salad; orange zest

 

PLATS PRINCIPAUX:

 

Roast Saffron Cauliflower Provençal
Gratinated Asparagus & Spinach Stovies
creamy asparagus, spinach onion & potato; cheese, mustard & oatmeal crust
Walnut Haggis & Clapshot
oatmeal & walnut pudding; potato & turnip mash; pickled walnut; rowanberry jelly
Sole Meunière; Hollandaise Sauce
Megrim sole, butter-fried with capers, lemon & parsley; egg, butter &lemon sauce
Barbary Duck Leg Confit
served with an orange & whisky gravy & a walnut skirlie
Stalkers' Stew à la Forestière
venison; bacon; mushrooms; potatoes; game gravy
[all lobster dishes below are £7.75 extra]
Portmahomack Bouillabaisse
whole lobster soup/stew; cheese; garlic croûtes; rouille
Lobster Colcannon
garlic-buttered lobster; cabbage & potato &
spring onion; crisp fried kale; horseradish root
Paupiettes of Sole Companion
Megrim sole steamed with lobster; lobster & tarragon sauce
Shellfish & Vegetable Thermidor
lobster, oysters, scallops, asparagus & mushrooms baked in
a brandy, cheese & mustard sauce with a breadcrumb crust
Grilled Lobster in its Shell

 

ACCOMPAGNEMENTS:
[£4.00 per table serving]
Duck Fat Chipped Potatoes
&/or Celery, Grape, Pea Shoot & Walnut Salad
&/or Petit Pois à la Française
peas; iceberg lettuce; onion; sugar; vegetable stock
&/or Sautéed Almonds, Asparagus & Potatoes

 

SAVOURIES:

Angels on Horseback
3 oysters in grilled bacon; sautéed samphire
Lobster Mousse
with horseradish toast soldiers
Strathdon Blue Cheese
with honey, quince and walnut cake

 

DESSERTS:

Affogato al Caffè "Corretto"
ice cream drowned by an espresso with a dash of liqueur or spirit
Atholl Calders Glacé
fried "drawer" porridge; honey, oatmeal &
whisky; Orkney Original ice cream; raspberries
Banana Bread Pudding
with Pinã Colada ice cream
Braw, Bricht, Berrie Biscuit
crackle crunch; frozen blueberries; meringue crumb;
raspberries; strawberry crowdie ice cream; shortbread
Canelé au Marzipan aux Abricots
apricot marzipan dumplings in Amaretto;  hazelnut praline ice cream
Coffee & Walnut Trifle
chocolate; walnuts; coffee custard; biscuit crumb
Crème Brûlées
plain, rhubarb & ginger crumble or with fruit
Île de Skye
soft meringue; Drambuie custard; almond brittle; rowanberry jelly
White Chocolate Nougat Ice
with cacao nibs & a warm whisky dark chocolate pot
or Orkney Original, Purely Banana or Yogurt
Ice Cream at £2.95 per scoop; Butterscotch
Sauce at £2.75

 

CAFÉS/THÉS/TISANES:
served with Scottish sweetmeats
Cafetière [per guest] £3.75
blended Arabicas or decaffeinated Columbian
Teapot [per guest] £3.75
black, green, oolong, white or herbal
Continental Cups £3.95
caffe latte or espressos
Estate Coffee [per guest] £4.25
Brazilian Arabica Santos NY SCR2/3 17/18 SS
Columbian Arabica Condor Medellin Supremo
Costa Rican Arabica TUJ San Marcos de Tarrazú
Indonesian [Java] Arabica Lintong Grade 1 A Zamrud
or Kenyan Arabica AA Gethembwini Estate
Hot Milk & Chocolate Callets £4.50
Irish-style Coffees £6.75
cream-layered coffee with a liqueur or a spirit
Aurora Borealis £8.50
flaming Highland Park; sweetened long espresso
lightly-whipped cream; orange zest

 

MENU ENFANT:
2 courses @ £14.50, 3 courses @ £18.25

 

Frozen Grapes & Cheese Cubes
Heinz Tomato Soup
served with white truffle croûtons
Smoked Salmon Selection
 
Fried or Steamed Megrim Sole
Scallop Skewer; Garlic Butter
Pea, Potato & Onion Stovies
with beef mince, pork sausage or spinach
Aberdeen Angus Beef Burger; Brioche Bun
with cherry tomatoes, iceberg lettuce & garlic Mayonnaise
 
Ice Cream Palette
Orkney Original ice cream, inclusions & toppings
Crème Brûlée
plain or with fruit
Banana Chocolate Fondue

 

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