DINNER MENU
(1-5 diners)

 

 

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2 courses from 32.75, 3 courses from 39.50

any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

ENTREES

 

Baked Fearn Abbey Salad
ewes' Brie; dressed apple, celery, pea shoots & walnuts;
white truffle croutons; rhubarb & port compote
Grapefruit Morangie
chargrilled with Demerara Sugar & Malt whisky
Woodland Potage
mushroom & herb soup; mint yoghurt
Eggs Caledonia
Brachan Orach & Rost [cured & smoked salmons];
capers; Hollandaise sauce; quail egg; spring onion
4 Oysters [120g+] au Naturel or
Grilled with Butter or Cheese
 
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappe; 3 oysters; iceberg lettuce
Oysters Carnegie or Thermidor [3.50 extra]
4 baked oysters-spinach; shellfish cream sauce; oatmeal; silver leaf
or brandy, cheese & Dijon mustard cream sauce; breadcrumb crust
Scallops Royal Lochnagar
seared king scallops; haggis; clapshot; coral dust; malt whisky cream sauce
Monarch o' the Glen Parfait
smooth venison liver pate with Agen prune; pea & hazelnut salad

 

PLATS PRINCIPAUX:

 

Glazed Spinach Stovies
sauteed spinach, onion & potato; ale, cheese & mustard sauce
Walnut "Haggis" [vegan]
oatmeal, vegetable & walnut pudding; crab apple sauce
Sea Trout & Oysters
poached in a chicken maritime broth
Megrim Sole Meuniere
floured & butter-fried with lemon & parsley; Sauce Tartare
Sole Companion [6.25 extra]
steamed lobster & megrim sole; shellfish cream sauce
Grilled Lobster [7.25 extra]
Lobster Colcannon [7.50 extra]
garlic butter-sauteed lobster; creamy cabbage, potato & spring onion; crisp kale
Lobster & Oyster Thermidor [7.75 extra]
baked in a brandy, cheese & Dijon mustard cream sauce with a breadcrumb crust
Port Bouillabaisse [12.50 extra]
local Provencal-style fish/shellfish soup/stew; cheese; garlic croutes; rouille
N.B. or 6.50 extra if served as 2 courses
Lamb by the Beach [4.75 extra]
crushed black pudding, haggis, onion, pea, potato & tomato;
seared lamb loin; sauteed samphire; vermouth gravy
Stalker's Potato & Vegetable Pie
horseradish, oatmeal, pea & potato mash on braised venison, carrot, cauliflower,
parsnip & shallot in a bramble gravy; served with pickled onions & walnuts
Barbary Duck Leg Confit
with an orange & whisky gravy & a walnut skirlie

 

ACCOMPAGNEMENTS:
[4.00 per table serving]
Duck Fat Chipped Potatoes
&/or Celery, Grape & Walnut Salad
&/or Petit Pois a la Francaise
peas; pea shoots; lettuce; onion; sugar; vegetable stock

 

SAVOURIES:

Angels on Horseback
3 grilled oysters in bacon; sauteed samphire
Tain Cheese Platter [8.50 extra]
N.B. suitable for sharing

 

DESSERTS:

Atholl Calders Glace
fried "drawer" porridge; honey, oatmeal & whisky; ice cream; raspberries
Braw, Bricht, Berrie Biscuit
frozen blueberries; meringue; raspberries; strawberry crowdie ice cream; shortbread
Canele au Marzipan aux Abricots
apricot marzipan dumplings with hazelnut praline ice cream
Creme Brulee
plain, coffee, rhubarb & ginger crumble or with fruit
Ile de Skye Pudding
almond praline; soft meringue; Drambuie custard cream; orange zest
"The Dessert Trolley" [12.75 extra]
apricot marzipan dumpling; banoffee shortbread; coffee creme brulee
Edinburgh fog; raspberry cranachan; rhubarb & ginger trifle;
strawberry crowdie ice cream; whisky chocolate pot; white chocolate nougat mousse
N.B. really suitable for sharing & please order early!
White Chocolate Nougat Ice
served with a warm whisky chocolate pot
or Purely Banana orYoghurt Fruit Ice Cream
at 2.75  per scoop

 

CAFES/THES/TISANES:
served with Scottish sweetmeats
Cafetiere [per guest] 3.75
blended Arabicas or decaffeinated Columbian
Teapot [per guest] 3.75
black, green, oolong, white or herbal
Continental Cups 3.95
caffe latte, cappuccino or espressos
Estate Coffee [per guest] 4.25
Brazilian Arabica Santos NY SCR2/3 17/18 SS
Columbian Arabica Condor Medellin Supremo
Costa Rican Arabica TUJ San Marcos de Tarrazu
Indonesian [Java] Arabica Lintong Grade 1 A Zamrud
or Kenyan Arabica AA Gethembwini Estate
Hot Milk & Chocolate Callets 4.50
Affogato al Caffe "Corretto" 5.25
ice cream drowned by an espresso with a dash of liqueur or spirit
Irish-style Coffees 6.75
cream-layered coffee with a liqueur or a spirit
Aurora Borealis 8.50
flaming Highland Park; sweetened espresso
& hot milk; whipped cream; orange zest

 

MENU ENFANT:
2 courses @ 14.50, 3 courses @ 18.25
Frozen Grapes & Cheese Cubes
 
Heinz Tomato Soup
served with white truffle croutons & seeds etc.
Smoked Salmon Toasts
smoked salmon slices & spread; soldiers
 
Fried or Steamed Sole
Scallop Skewer; Garlic Butter
Beef Steak Mince, Onion & Peas in Gravy
 
Ice Cream Palette
Banana & Marshmallow Chocolate Fondue

 

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