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1* course £54.50, 2* courses £64.50 or 3* courses £74.50

 

We do not levy any Service Charge but all tips are
welcomed and are shared by everyone working here.

For any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

*all with Tasters etc. served throughout Dinner:
Bread & Biscuit Basket
Cullisse Oil, Cultured & Sea Salted Butters
Crisp Carrot 'Bacon',Cheesy Lobster Popcorn & Pickles
Broccoli & Almond or Smoked Salmon Mousse
Warm Woodland Potage or Chilled Cullen Skink
mushroom & herb or smoked haddock, onion & potato cream soup,
Asparagus Hollandaise or a Frozen Oyster Bloody Mary
Gin, Pomegranate & Rose Water Ice
Heather & Honey Tea, Lemon Curd & Shortbread
Berwick Cockles
soft crumbly mints

STARTERS

 

Grapefruit Morangie [Vegan]
char-grilled with Demerara sugar & malt whisky
Vegetable Brochette [Vegan]
a roasted capsicum, courgette, mushroom, red onion & tomato
skewer above a mixed herb garnish with a vegan aioli dip
Inverawe Smoked Salmon
with an egg,  potato & spring onion Hollandaise
Cape Wrath Oysters [c120g]:
4 Raw or Lightly Grilled in Parsley Butter
or 3 à la Thermidor
baked in a brandy, cheese, mustard
& shallot sauce; breadcrumb crust
Bacon & Scallop Caesar Salad
crisp streaky bacon & seared scallops with onion bread croûtons,
romaine lettuce & parmesan cheese in a piquant dressing
Cock-a-Leekie
chicken, leek & prune broth
Highland Beef Olives
braised minute steak & haggis sausage roulade;
heather bloom; honey-glazed whisky carrot purée;
orange sauce; pea shoots;  wholegrain mustard
Monarch of the Glen Parfait
smooth venison pâté with a prune; grapes;
orange zest; crisp onion, fava & pea shoot salad

 

 

MAINS

 

Asparagus & Spinach Stovies [Vegt.]
asparagus, spinach, onion & potato hash bound in a creamy sauce
with a cheese & oatmeal crust; smashed avocado; salad garnish
Cashew & Chestnut Curry [Vegan]
cooked with coconut cream; saffron rice etc.
Traditional or Vegan Haggis
sheep's offal or walnut steamed oatmeal suet pudding;
clapshot [potato, turnip & spring onion mash]; redcurrant jelly
Warm Smoke-Roasted Salmon Fillet
on a dill & rhubarb cream sauce with saffron, strawberry & rhubarb compôte
Whole Lobster in its Shell
roasted with garlic or unsalted butter
Lobster 'Bouillabaise'
local Provençal-style soup/stew; garlic croûtes; rouille
Shellfish & Asparagus Thermidor
aspargus, lobster, oyster & scallop baked in a brandy,
cheese, mustard & shallot sauce; breadcrumb crust
Duck Leg Confit
with an orange & whisky gravy & walnut skirlie
Venison Shanks & Champignons au Porto
braised wild red deer & button mushrooms in a chocolate & juniper port wine sauce

 

 

Side Dishes for Mains
[each either per person £3.50 or per table serving £5.95]
Air-Fried or Duck-fat Chipped Potatoes; 'Chippie Sauce' 
Gratin de Poireaux au Thym et Cheddar    Petit Pois à la Française
thyme buttered leeks grilled with breadcrumbs & cheddar                  peas, bacon, herbs, lettuce, onion, sugar, vegetable jus

 

AFTERS

Affogato al Caffè "Corretto"
coffee floss; ice cream; espresso; dash of liqueur or spirit
Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries;
bee pollen; honey, oatmeal & whisky syrup
Baked Banana Brioche Pudding
with Pinã Colada ice cream [15min cooking time]
Canelé au Marzipan aux Abricots
apricot marzipan dumplings steamed in Amaretto; lemon curd ice cream
Crème Brûlées
banana, Café Mocha, ginger or natural
Flaugnarde aux Myrtilles avec Glce
blueberry custard cake with vanilla ice cream [30min cooking time]
Typsy Laird of Skye Trifle
Drambuie custard; almonds; raspberries; ratafias; sponge; whipped cream
White Chocolate Mousse
with Cointreau & chocolate crackle crystals
Angels on Horseback
oysters trinity in grilled in bacon on smashed avocado
Strathdon Blue Cheese
with gin & quince jelly & oatcakes

 

 

Or
Lemon Curd, Pinã Colada, Purely Banana or Strawberry Crowdie,
Traditional Vanilla or Vegan Ice Cream or a Sorbet [per scoop] £3.50
&/or Bowl of Mixed Berries £5.95; Coffee Floss £3.00
Jug of Cream £1.25; Whisky Chocolate Sauce £4.50

 

BEVERAGES
all served with:
Almond, Rose Petal & White Chocolate Tablet
Dark Chocolate & Malt Whisky Truffle
Sticky Date, Ginger & Walnut Petit Four
Cafetière [per guest] £4.95
blended Arabicas or decaffeinated Columbian
Loose Leaf Teapot [per guest] £4.95
BLACK: Assam, Brodie's Famous Edinburgh,Darjeeling Margaret Hope,
Earl Grey, Georgian Old Lady & Lapsang Souchon
GREEN: Gunpowder & Yame Matcha Supreme (powder)
OOLONG: Huang Shan Bao Zhong
PU'ERH: 1998 Year Lao Cha Tou Ripe
WHITE: Pau Mu Tan or Pre Qing Ming Red Jade
HERBAL: Camomile (bag), Lion's Mane Mushroom (powder)
Mint, Rose & Redbush (bag) DECAFF: bag
Continental Cups £5.50
caffè latte, cappuccino, hot chocolate, espressos or spiced Horlicks

Freshly-Roasted, Single-Sourced
Aribica Coffee [per guest] £5.75
Brazilian Santos NY SCR2/3 17/18 SS
Columbian Condor Medellin Supremo
Costa Rican TUJ San Marcos de Tarrazú
Indonesian [Java] Lintong Grade 1 A Zamrud
or Kenyan  AA  Gethembwini Estate

Irish-style Coffees £8.95
a liqueur or spirit cream-layered black coffee
Spiced Rum & Orange Tea £9.50
spiced rum, orange, Earl Grey tea, cinnamon, cloves, ginger & sugar
Mocha Martini  £13.75
chilled espresso, Crème de Cacao, coffee liqueur
& vodka cocktail with chocolate crackle crystals

 

 

 

 

 

CHILDREN'S MENU
all with Tasters etc. served throughout Dinner:
Bread & Biscuit Basket
Vegan Carrot 'Bacon' & Pickles
Cullisse Oil, Cultured & Sea Salted Butters
Chilled Broccoli & Almond or Smoked Salmon Mousse
Woodland Potage or Cullen Skink
Asparagus Hollandaise or Frozen Oyster Virgin Mary
Lychee Water Ice
Heather & Honey Tea, Lemon Curd & Shortbread
Berwick Cockles

1 course £17.75, 2 courses £21.00
or 3 courses £24.50

 

 

STARTERS
Frozen Grapes & Cheddar Cubes
Heinz Tomato Soup; Croûtons
 
MAINS
Pea & Mozzarella Toast
Smoked Salmon Selection
Sausage, Potato & Onion Stovies
Aberdeen Angus Burger
 
AFTERS
Ice Cream Palette
Banana & Chocolate Fondue

 

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