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MENU GASTRONOMIC
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1 course £44.50, 2 courses £53.50 or 3 courses £62.50
any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!
all with Tasters etc. served throughout Dinner:
Olives & Pickles;
Bread & Biscuit Basket with Butter Board, Cullisse Oil, Cultured & Sea Salted Butters;
Chilled Broccoli & Almond or Smoked Salmon Mousse;
Woodland Potage(mushroom & herb soup or Cullen Skink(smoked haddock, onion & potato soup);
Asparagus & Hollandaise or Frozen Oyster Bloody Mary;
Rhubarb, Gin & Strawberry Water Ice;
Heather &
Honey Tea;
Berwick
Cockles(soft crumbly peppermints)
Grapefruit Morangie
char-grilled with Demerara sugar & malt whisky |
Bradan Orach Smoked Salmon
with asparagus, potato & spring onion Hollandaise |
Cape Wrath Oysters [c120g]:
4 Raw or Grilled with Butter or 3 à la Thermidor baked in a brandy, cheese, mustard & shallot sauce, breadcrumb crust |
Coquilles St. Jacques au Beurre d'Ail
rosemary-skewered scallops; truffle oil croûtons; seaweed; garlic butter; coral powder |
Highland Cock-a-Leekie
chicken, haggis, leek & prune broth |
The Monarch of the Glen Parfait
smooth venison pâté with Agen prune; fava, pea & crispy onion salad |
Asparagus & Spinach Stovies
asparagus, spinach, onion & potato in a creamy cheese & mustard sauce with an oatmeal crust; salad garnish |
Vegan Chestnut Curry
cooked with coconut cream & spinach; saffron rice etc. |
Traditional or Vegetarian Haggis
sheep's offal or walnut steamed oatmeal suet pudding; clapshot [potato, spring onion & turnip mash]; whisky sauce |
Steamed Darne of Bradan Rost
hot smoke-roasted salmon; dill & rhubarb sauce; lemon confit |
Whole Lobster in the Shell
roasted with garlic or salted butter |
Lobster "Bouillabaise"
local Provençal-style soup/stew; garlic croûtes; rouille |
Shellfish & Mushroom Thermidor
lobster, mushroom, oysters & scallop baked in a brandy, cheese, mustard & shallot sauce; breadcrumb crust |
Barbary Duck Leg Confit
with an orange & whisky gravy & walnut skirlie |
Braised Venison Shank
wild red deer in a rich port, redcurrant & vegetable sauce |
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Side Dishes
[per table serving] Chipped Potatoes with Duck Fat Mayonnaise £4.95 Petit Pois à la Française £5.25 peas; herbs; iceberg lettuce; onion; sugar; vegetable jus |
Affogato al Caffè "Corretto"
ice cream drowned by an espresso with a dash of liqueur or spirit |
Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries; bee pollen; honey oatmeal & whisky syrup |
Banana Brioche Pudding
with Pinã Colada ice cream |
Canelé au Marzipan aux Abricots
apricot marzipan dumplings steamed in Amaretto; Nutella ice cream |
Crème Brûlées
banana, Café Mocha, ginger or natural |
Typsy Laird of Skye Trifle
Drambuie custard; almonds; raspberries; ratafias; sponge; whipped cream |
White Chocolate Mousse
with Cointreau & edible gold leaf |
Angels on Horseback
3 oysters grilled in bacon; sautéed samphire |
Tain Blue Cheese
with gin & quince jelly & oatcakes |
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Or
Traditional, Purely Banana, Nutella or Strawberry Crowdie Ice Cream or a Sorbet [per scoop] £3.50 &/or Bowl of Berries £5.50 Jug of Cream £1.25; Whisky Chocolate Sauce £5.25 |
Cafetière [per guest] £4.50
blended Arabicas or decaffeinated Columbian |
Teapot [per guest] £4.50
black, green, oolong, white or herbal |
Continental Cups £4.75
caffè latte or espressos |
Freshly-Roasted Coffee [per guest] £5.25
Brazilian Arabica Santos NY SCR2/3 17/18 SS Columbian Arabica Condor Medellin Supremo Costa Rican Arabica TUJ San Marcos de Tarrazú Indonesian [Java] Arabica Lintong Grade 1 A Zamrud or Kenyan Arabica AA Gethembwini Estate |
Irish-style Coffees £8.95
a liqueur or spirit cream-layered black coffee |
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Frozen Grapes & Cheese Cubes |
Heinz Tomato Soup; Croûtons
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MAINS
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Smoked Salmon Selection
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Potato & Onion Stovies
with pork sausage or spinach |
Aberdeen Angus Burger
brioche bun; garlic mayonnaise or tomato ketchup |
AFTERS
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Ice Cream Palette
Traditional & strawberry crowdie ice cream, inclusions & toppings |
Banana Chocolate Fondue
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