AULD ALLIANCE DÎNER
(1-4 diners)

 

 

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1 course from £29.75, 2 courses from £35.50
& 3 courses from £43.25

any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

ENTREES

 

Baked Fearn Abbey Salad
ewes' Brie; dressed celery, frozen grapes, pea shoots &
walnuts; white truffle croutons; rowanberry jelly
Grapefruit Morangie
chargrilled with Demerara sugar & malt whisky
Woodland Potage
mushroom & herb cream soup; mint yoghurt
Potato & Egg Caledonia
cold-smoked salmon; hot-smoked salmon, quail
egg, potato & spring onion Hollandais; capers
Variations on Smoked Salmon
cold-smoked; hot-smoked; pâté; caper & horseradish crowdie
4 Oysters [120g+] au Naturel
Grilled with either butter or a Tain Cheese
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappé; 3 oysters; iceberg lettuce
Oysters Carnegie or Thermidor
3 baked oysters - with spinach, lobster sauce, oatmeal & silver leaf
or brandy, cheese & mustard cream sauce & breadcrumb crust
Scallops Lochnagar [£3.50 extra] or Beurre d'Ail
Coquilles St.Jacques-with haggis, clapshot, coral dust & malt whisky cream sauce
or on corals, garlic butter & samphire
Monarch o' the Glen Parfait
smooth venison pâté with Agen prune; pea & hazelnut salad; orange zest

 

PLATS PRINCIPAUX:

 

Gratinated Asparagus & Spinach Stovies
creamy asparagus, spinach, onion & potato; cheese & mustard crust
Walnut Haggis
oatmeal, vegetable & walnut pudding;
clapshot; mushroom sauce; pickled walnut
Sole Meunière
floured megrim sole, butter-fried with
capers, lemon & parsley; Hollandaise Sauce
Barbary Duck Leg Confit
served with an orange & whisky gravy & a walnut skirlie
Stalkers' Stew à la Forestière
slow-cooked venison; bacon; mushrooms; potatoes; game gravy
[all lobster dishes below are £7.75 extra]
Paupiettes of Sole Companion
steamed & rolled megrim sole with lobster, lobster sauce
Grilled Lobster in its Shell
Lobster Colcannon
garlic-buttered lobster; creamed cabbage & potato
with spring onion; crisp fried kale; horseradish root
Shellfish Thermidor
lobster, oysters & scallops baked in a brandy, cheese
& mustard cream sauce with a breadcrumb crust
Lobster Bouillabaisse
Provençal-style lobster soup/stew; cheese; garlic croûtes; rouille

 

ACCOMPAGNEMENTS:
[£4.00 per table serving]
Duck Fat Chipped Potatoes
&/or Celery, Grape, Pea Shoot & Walnut Salad
&/or Petit Pois à la Française
peas; iceberg lettuce; onion; sugar; vegetable stock
&/or Sautéed Almonds, Asparagus & Potatoes

 

SAVOURIES:

Angels on Horseback
3 oysters in grilled bacon; sautéed samphire
Lobster &/or Smoked Salmon Mousse
with horseradish-flavoured buttered toast soldiers
Tain Cheese Platter [£6.50 extra]

 

DESSERTS:

Atholl Calders Glacé
fried "drawer" porridge; honey, oatmeal &
whisky; Orkney Original ice cream; raspberries
Banana Bread Pudding
with Pinã Colada ice cream
Braw, Bricht, Berrie Biscuit
crackle crunch;frozen blueberries; meringue crumb;
raspberries; strawberry crowdie ice cream; shortbread
Canelé au Marzipan aux Abricots
apricot marzipan dumplings in Amaretto;  hazelnut praline ice cream
Crème Brûlées
plain, rhubarb & ginger crumble or with fruit
Île de Skye Pudding
soft meringue; Drambuie custard cream
almond brittle; rowanberry jelly
White Chocolate Nougat Ice
with a warm whisky dark chocolate pot
or Orkney Original, Purely Banana or
Yogurt Ice Cream at £2.95 per scoop;
Butterscotch Sauce at £2.75

 

CAFÉS/THÉS/TISANES:
served with Scottish sweetmeats
Cafetière [per guest] £3.75
blended Arabicas or decaffeinated Columbian
Teapot [per guest] £3.75
black, green, oolong, white or herbal
Continental Cups £3.95
caffe latte or espressos
Estate Coffee [per guest] £4.25
Brazilian Arabica Santos NY SCR2/3 17/18 SS
Columbian Arabica Condor Medellin Supremo
Costa Rican Arabica TUJ San Marcos de Tarrazú
Indonesian [Java] Arabica Lintong Grade 1 A Zamrud
or Kenyan Arabica AA Gethembwini Estate
Hot Milk & Chocolate Callets £4.50
Irish-style Coffees £6.75
cream-layered coffee with a liqueur or a spirit
Aurora Borealis £8.50
flaming Highland Park; sweetened long espresso
lightly-whipped cream; orange zest

 

MENU ENFANT:
2 courses @ £14.50, 3 courses @ £18.25

 

Frozen Grapes & Cheese Cubes
Heinz Tomato Soup
served with white truffle croûtons
Smoked Salmon Toasts
smoked salmon slices & spread; croûtes
 
Fried or Steamed Megrim Sole
Scallop Skewer; Garlic Butter
Pea, Potato & Onion Stovies
with beef mince, pork sausage or spinach
Aberdeen Angus Beef Burger; Brioche Bun
with cherry tomatoes, iceberg lettuce & garlic Mayonnaise
 
Ice Cream Palette
Orkney Original ice cream, inclusions & toppings
Crème Brûlée
plain or with fruit
Banana Chocolate Fondue

 

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