AULD ALLIANCE DĪNER
(1-5 diners)

 

 

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2 courses from £34.50, 3 courses from £41.25

any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

ENTREES

 

Baked Fearn Abbey Salad
ewes' Brie; dressed celery, frozen grapes, pea shoots &
walnuts; white truffle croutons; rowanberry jelly
Grapefruit Morangie
chargrilled with Demerara sugar & malt whisky
Woodland Potage
mushroom & herb soup; mint yoghurt
Eggs Caledonia
Brachan Orach & Rost [cured & smoked salmons];
Hollandaise sauce; quail egg; spring onion
4 Oysters [120g+] au Naturel
Grilled with either butter or a Tain Cheese
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappe; 3 oysters; iceberg lettuce
Oysters Carnegie or Thermidor [£3.50 extra]
4 baked oysters - spinach; lobster & Tabasco sauce; oatmeal; silver leaf
or brandy, cheese & Dijon mustard cream sauce; breadcrumb crust
Lobster Veloute [£5.25 extra]
cream of lobster soup; white truffle oil; toasted almonds
Scallops Royal Lochnagar [£3.50 extra]
seared king scallops; haggis; clapshot; coral dust; malt whisky cream sauce
Monarch o' the Glen Parfait
smooth venison liver pate with Agen prune; pea & hazelnut garnish

 

PLATS PRINCIPAUX:

 

Gratinated Spinach Stovies
creamy spinach, onion & potato; cheese & mustard crust
Walnut Haggis
oatmeal, vegetable & walnut pudding; clapshot;
bramble gravy; rowanberry jelly; pickled walnut
Sea Trout & Oysters
poached in a chicken maritime broth
Megrim Sole Meuniere
floured & butter-fried with lemon & parsley; Sauce Tartare
Paupiettes of Sole Companion [£7.25 extra]
steamed & rolled megrim sole with lobster; plankton & seaweed crumb; lobster sauce
Grilled Lobster in its Shell [£7.50 extra]
Lobster Colcannon [£7.50 extra]
garlic-buttered lobster; creamed cabbage, horseradish
& mashed potato with spring onion; crisp fried kale
ShellfishThermidor [£7.75 extra]
lobster, oysters & scallops baked in a brandy cheese &
Dijon mustard cream sauce with a breadcrumb crust
Lobster Bouillabaisse [£9.50 extra]
Provencal-style lobster soup/stew; cheese; croutes; rouille
Lamb by the Beach [£4.75 extra]
crushed black pudding, haggis, onion, pea, potato & tomato;
seared lamb loin; sauteed samphire; vermouth gravy
Stalker's Potato & Vegetable Pie
horseradish, oatmeal, parsnip, pea & potato mash on braised venison,
carrot & shallot in bramble gravy; served with sticky pickled red cabbage
Barbary Duck Leg Confit
with an orange & whisky gravy & a walnut skirlie

 

ACCOMPAGNEMENTS:
[£4.00 per table serving]
Duck Fat Chipped Potatoes
&/or Celery, Grape & Walnut Salad
&/or Petit Pois a la Francaise
peas; pea shoots; lettuce; onion; sugar; vegetable stock
&/or Sauteed Almond, Broccolini & Tomato

 

SAVOURIES:

Angels on Horseback
3 grilled oysters in bacon; sauteed samphire
Smoked Mousse [mackerel &/or salmon]
on horseradish-flavoured buttered toast with blanched samphire
Tain Cheese Platter [£8.50 extra]

 

DESSERTS:

Atholl Calders Glace
fried "drawer" porridge; honey, oatmeal &
whisky; Orkney Original ice cream; raspberries
Banana Bread Pudding
with Butterscotch sauce & Pina Colada ice cream
Braw, Bricht, Berrie Biscuit
crackle crunch;frozen blueberries; meringue crumb;
raspberries; strawberry crowdie ice cream; shortbread
Canele au Marzipan aux Abricots
apricot marzipan dumplings in Disaronna;  hazelnut praline ice cream
Creme Brulees
plain, coffee, rhubarb & ginger crumble or with fruit
Ile de Skye Pudding
soft meringue on a Drambuie custard cream
with almond brittle & rowanberry jelly
Sweet-Tasting [£12.75 extra]
apricot marzipan dumpling; coffee creme brulee; Drambuie floating island;
raspberry Atholl Brose; rhubarb crumble; strawberry crowdie ice cream & shortbread;
whisky chocolate; white chocolate nougat mousse N.B. really for sharing & please order early!
White Chocolate Nougat Ice
with a warm whisky dark chocolate pot
or Purely Banana orYoghurt Fruit Ice Cream
at £2.75  per scoop

 

CAFES/THES/TISANES:
served with Scottish sweetmeats
Cafetiere [per guest] £3.75
blended Arabicas or decaffeinated Columbian
Teapot [per guest] £3.75
black, green, oolong, white or herbal
Continental Cups £3.95
caffe latte, cappuccino or espressos
Estate Coffee [per guest] £4.25
Brazilian Arabica Santos NY SCR2/3 17/18 SS
Columbian Arabica Condor Medellin Supremo
Costa Rican Arabica TUJ San Marcos de Tarrazu
Indonesian [Java] Arabica Lintong Grade 1 A Zamrud
or Kenyan Arabica AA Gethembwini Estate
Hot Milk & Chocolate Callets £4.50
Affogato al Caffe "Corretto" £5.25
ice cream drowned by an espresso with a dash of liqueur or spirit
Irish-style Coffees £6.75
cream-layered coffee with a liqueur or a spirit
Aurora Borealis £8.50
flaming Highland Park; sweetened long espresso
lightly-whipped cream; orange zest

 

MENU ENFANT:
2 courses @ £14.50, 3 courses @ £18.25

 

Frozen Grapes & Cheese Cubes
Heinz Tomato Soup
served with white truffle croutons & seeds etc.
Smoked Salmon Toasts
smoked salmon slices & spread; croutes
 
Fried or Steamed Sole
Scallop Skewer; Garlic Butter
Aberdeen Angus Beef Burger; Brioche Bun
with cherry tomatoes, iceberg lettuce, pickled onions & garlic Mayonnaise
Beef Steak Mince, Onion & Peas in Gravy
 
Ice Cream Palette
ice cream, inclusions & toppings
Portmahomack Mess
hazelnut praline, raspberries & whipped cream
Banana Chocolate Fondue

 

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