MENU GASTRONOMIC
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1 course £49.50, 2 courses £59.50 or 3 courses £69.50
any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!
all with Tasters etc. served throughout Dinner:
Olives & Pickles;
Bread & Biscuit Basket, Cullisse Oil, Cultured & Sea Salted Butters, Vegan Tapenade;
Chilled Broccoli & Almond or Smoked Salmon Mousse;
Warm Woodland Potage or Chilled Cullen Skink;
(mushroom & herb or smoked haddock, onion & potato creamy soup),
Asparagus & Lemon Hollandaise or a Frozen Oyster
Bloody Mary;
Gin, Pomegranate & Rose or Lychee Water Ice;
Heather &
Honey Tea;
Berwick
Cockles
(soft crumbly peppermints)
Grapefruit Morangie
char-grilled with Demerara sugar & malt whisky |
Pâté de Faux Gras [Vegan]
butter beans; brandy, herbs, lentils, mushrooms & walnuts |
Bradan Orach Smoked Salmon
with asparagus, potato & spring onion Hollandaise |
Oysters [c120g]:
4 Raw or Lightly Grilled in Parsley Butter or 3 à la Thermidor baked in a brandy, cheese, mustard & shallot sauce, breadcrumb crust |
Coquilles St. Jacques au Beurre d'Ail
rosemary-skewered scallops; croûtons; seaweed; spinach; garlic butter; coral powder |
Highland Cock-a-Leekie
chicken, haggis, leek & prune broth |
The Monarch of the Glen Parfait
smooth venison pâté with prune; spiced marmalade; crispy onion, fava & pea shoot salad |
Warm Wood Pigeon Salad
seared slice breast; roasted hazelnuts; mixed leaves; raspberry vinaigrette; Port wine reduction |
Asparagus & Spinach Stovies
mixed asparagus, spinach, onion & potato in a creamy cheese with a cheese & oatmeal crust; vegan tapenade; salad garnish |
Cashew & Chestnut Curry [Vegan]
cooked with coconut cream & spinach; saffron rice etc. |
Traditional or Vegetarian Haggis
sheep's offal or walnut steamed oatmeal suet pudding; clapshot [potato, turnip & onion mash]; Port wine reduction |
Steamed Darne of Bradan Rost
hot smoke-roasted salmon; dill & rhubarb sauce; lemon confit |
Whole Lobster in the Shell
roasted with garlic or unsalted butter |
Lobster "Bouillabaise"
local Provençal-style soup/stew; garlic croûtes; rouille |
Shellfish & Asparagus Thermidor
aspargus, lobster, mushroom, oyster & scallop baked in a brandy, cheese, mustard & shallot sauce; breadcrumb crust |
Duck Leg Confit
with an orange & whisky gravy & walnut skirlie |
Braised Venison Shank Forestière
wild red deer in a rich port & redcurrant sauce |
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Side Dishes for Mains
[either per person £3.50 or per table serving £5.25] Air-Fried or Duck-fat Chipped Potatoes Petit Pois à la Française peas; herbs; lettuce; onion; sugar; vegetable jus |
Affogato al Caffè "Corretto"
ice cream drowned by an espresso with a dash of liqueur or spirit |
Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries; bee pollen; honey, oatmeal & whisky syrup |
Banana Brioche Pudding
with Pinã Colada ice cream |
Canelé au Marzipan aux Abricots
apricot marzipan dumplings steamed in Amaretto; lemon curd ice cream |
Crème Brûlées
banana, Café Mocha, ginger or natural |
Typsy Laird of Skye Trifle
Drambuie custard; almonds; raspberries; ratafias; sponge; whipped cream |
White Chocolate Mousse
with Cointreau & edible gold leaf |
Angels on Horseback
3 oysters grilled in bacon; sautéed samphire |
Tain Blue Cheese
with gin & quince jelly & oatcakes |
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Or
Traditional, Lemon Curd, Purely Banana or Strawberry Crowdie Ice Cream or a Sorbet [per scoop] £3.50 &/or Bowl of Berries £5.75 Jug of Cream £1.25; Whisky Chocolate Sauce £5.25 |
Cafetière [per guest] £4.95
blended Arabicas or decaffeinated Columbian |
Teapot [per guest] £4.95
black, green, herbal, oolong or white |
Continental Cups £5.25
caffè latte or espressos |
Freshly-Roasted Coffee [per guest] £5.25
Brazilian Arabica Santos NY SCR2/3 17/18 SS Columbian Arabica Condor Medellin Supremo Costa Rican Arabica TUJ San Marcos de Tarrazú Indonesian [Java] Arabica Lintong Grade 1 A Zamrud or Kenyan Arabica AA Gethembwini Estate |
Irish-style Coffees £8.95
a liqueur or spirit cream-layered black coffee |
Spiced Rum & Orange Tea £9.25
spiced rum, orange, Earl Grey tea & sugar |
Espresso Chocolate Martini £12.75
iced espresso, Bailey's, Chocolate, Kahlua & vodka cocktail |
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Frozen Grapes & Cheddar Cubes
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Heinz Tomato Soup; Croûtons
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MAINS
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Pea & Mozzarella Toast
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Smoked Salmon Selection
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Sausage, Potato & Onion Stovies
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Aberdeen Angus Burger
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AFTERS
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Ice Cream Palette
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Banana Chocolate Fondue
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