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1* course £49.50, 2* courses £59.50 or 3* courses £69.50

any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

*all with Tasters etc. served throughout Dinner:
Bread & Biscuit Basket
Vegan Carrot 'Bacon'& Pickles
Cullisse Oil, Cultured & Sea Salted Butters
Chilled Broccoli & Almond or Smoked Salmon Mousse
Warm Woodland Potage or Chilled Cullen Skink
(mushroom & herb or smoked haddock, onion & potato creamy soup),
Asparagus Hollandaise or a Frozen Oyster Bloody Mary
Gin, Pomegranate & Rose or Lychee Water Ice
Heather & Honey Tea, Lemon Curd & Shortbread
Berwick Cockles
(soft crumbly peppermints)

STARTERS

 

Grapefruit Morangie
char-grilled with Demerara sugar & malt whisky
Pâté de Faux Gras [Vegan]
butter beans, lemon & plant butter; brandy, lentils, mushrooms,
olive oil, red capsicum, thyme & walnuts; blueberry salaed
Smoked Salmon with Trout Caviar
with a potato & spring onion Hollandaise
Oysters [c120g]:
4 Raw or Lightly Grilled in Parsley Butter
or 3 à la Thermidor
baked in a brandy, cheese, mustard
& shallot sauce; breadcrumb crust
Coquilles St. Jacques, Sauce Vierge
rosemary-skewered seared scallops on an apple cider, cucumber, herb,
lemon, lime, spring onion, tomato & virgin olive oil raw dressing
Cock-a-Leekie
chicken, leek & prune broth
Highland Beef Olives
braised minute steak & haggis sausage roulade;
heather bloom; honey-glazed whisky carrot purée;
orange sauce; pea shoots; port jus; wholegrain mustard
Monarch of the Glen Parfait
smooth venison pâté with a prune; orange zest;
pomegranate; crispy onion, fava & pea shoot salad
Warm Wood Pigeon Salad
seared wood pigeon breast; dressed mixed leaves;
pickled beetroot; roasted hazelnuts; blueberry purée

 

MAINS

 

Asparagus & Spinach Stovies
mixed asparagus, spinach, onion & potato in a creamy sauce
with a cheese & oatmeal crust; vegan tapenade; salad garnish
Cashew & Chestnut Curry [Vegan]
cooked with coconut cream; saffron rice etc.
Traditional or Vegetarian Haggis
sheep's offal or walnut steamed oatmeal suet pudding;
clapshot [potato, turnip & onion mash]; Port wine jus
Warm Smoke-Roasted Salmon
on a dill & rhubarb sauce with trout caviar & lemon confit
Whole Lobster in the Shell
roasted with garlic or unsalted butter
Lobster "Bouillabaise"
local Provençal-style soup/stew; garlic croûtes; rouille
Shellfish & Asparagus Thermidor
aspargus, lobster, oyster & scallop baked in a brandy,
cheese, mustard & shallot sauce; breadcrumb crust
Duck Leg Confit
with an orange & whisky gravy & walnut skirlie
Braised Venison Shank Forestière
wild red deer & mushrooms in a rich juniper port & redcurrant sauce

 

 

Side Dishes for Mains
[either per person £3.50 or per table serving £5.25]
Air-Fried or Duck-fat Chipped Potatoes; 'Chippie' Sauce 
Petit Pois à la Française
peas; herbs; lettuce; onion; sugar; vegetable jus

 

AFTERS

Affogato al Caffè "Corretto"
ice cream drowned by an espresso with a dash of liqueur or spirit
Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries;
bee pollen; honey, oatmeal & whisky syrup
Banana Brioche Pudding
with Pinã Colada ice cream
Canelé au Marzipan aux Abricots
apricot marzipan dumplings steamed in Amaretto; lemon curd ice cream
Crème Brûlées
banana, Café Mocha, ginger or natural
Typsy Laird of Skye Trifle
Drambuie custard; almonds; raspberries; ratafias; sponge; whipped cream
Cointreau &White Chocolate Mousse
with strawberry top syrup & edible gold leaf
Angels on Horseback
3 oysters grilled in bacon on sautéed spinach
Tain Blue Cheese
with gin & quince jelly & oatcakes

 

 

Or
Traditional, Lemon Curd, Purely Banana or Strawberry
Crowdie Ice Cream or a Sorbet [per scoop] £3.50
&/or Bowl of Berries £5.75
Jug of Cream £1.25; Warm Whisky Chocolate £4.25

 

BEVERAGES
all served with:
Chocolate Whisky Brownie;
Rhubarb, Ginger & Custard Tartlet;
Rum Baba; Walnut & Butterscotch Shortbread
Cafetière [per guest] £4.95
blended Arabicas or decaffeinated Columbian
Teapot [per guest] £4.95
black, green, herbal, oolong or white
Continental Cups £5.25
caffè latte, cappuccino or espressos etc.
Freshly-Roasted, Single-Sourced
Aribica Coffee [per guest] £5.75
Brazilian Arabica  Santos NY SCR2/3 17/18 SS
Columbian Arabica  Condor Medellin Supremo
Costa Rican Arabica  TUJ San Marcos de Tarrazú
Indonesian [Java] Arabica  Lintong Grade 1 A Zamrud
or Kenyan Arabica  AA  Gethembwini Estate
Irish-style Coffees £8.95
a liqueur or spirit cream-layered black coffee
Spiced Rum & Orange Tea £9.25
spiced rum, orange, Earl Grey tea, cinnamon, cloves, ginger & sugar
Mocha Martini  £13.75
chilled espresso, Crème de Cacao,
coffee liqueur & vodka cocktail

 

 

 

 

 

CHILDREN'S MENU
all with Tasters etc. served throughout Dinner:
Bread & Biscuit Basket
Vegan Carrot 'Bacon' & Pickles
Cullisse Oil, Cultured & Sea Salted Butters
Chilled Broccoli & Almond or Smoked Salmon Mousse
Woodland Potage or Cullen Skink
Asparagus Hollandaise or Frozen Oyster Virgin Mary
Lychee Water Ice
Heather & Honey Tea, Lemon Curd & Shortbread
Berwick Cockles

1 course £17.75, 2 courses £21.00
or 3 courses £24.50

 

 

STARTERS
Frozen Grapes & Cheddar Cubes
Heinz Tomato Soup; Croûtons
 
MAINS
Pea & Mozzarella Toast
Smoked Salmon Selection
Sausage, Potato & Onion Stovies
Aberdeen Angus Burger
 
AFTERS
Ice Cream Palette
Banana & Chocolate Fondue

 

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