DINNER MENU
for tables of between 8+ diners

 

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2 courses from £42.50
& 3 courses from £50.25 per diner

Starters

 

 
Woodland Potage
mushroom & herb cream soup; blueberries; truffle oil crôutons
The King of the Seas Pâté
creamed smoked salmon with capers & horseradish root
4 Oysters au Naturel or Thermidor
Coquilles St.Jacques au Beurre d'Ail
seared scallops with their corals & toasted nori on samphire in garlic butter
The Monarch of the Glen Parfait
smooth venison pâté with Agen prune; pea & hazelnut salad; orange zest

 

MAINS:

 

Gratinated Asparagus & Spinach Stovies
creamy asparagus, spinach, onion & potato; cheese, mustard & oatmeal crust
Steamed Darne of Bradan Rost
hot-smoked salmon; preserved lemon; rhubarb sauce
"Port" Lobster Broth
Provençal-style soup/stew; garlic croûtes; rouille
Shellfish & Vegetable Thermidor
lobster, oysters, scallops, asparagus & mushroom baked in
a brandy, cheese & mustard sauce with a breadcrumb crust
Barbary Duck Leg Confit
with an orange & whisky gravy & walnut skirlie
Stalkers' Stew à la Forestière
venison; bacon; mushrooms; potatoes; game gravy
Side Dish for Mains @ £7.50 per table serving
Chipped Potatoes with Duck Fat Mayonnaise or Petit Pois à la Française

 

AFTERS:

 

Café Mocha Crème Brûlée
White Chocolate & Cointreau Mousse
with a Terry's Milk Chocolate Orange shortbread biscuit
Strathdon Blue Cheese
with oatcakes, quince jelly & walnuts

 

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