BREAKFAST MENU
Sorry, only offered to Our Residents
|
BREAKFAST MENU Sorry, only offered to Our Residents |
|
Please inform us if you suffer from any allergies etc.
As servings are prepared to order they may take some time; also they are
generally "hearty" so if you wish a more refined serving please do say.
Smoothie: Banana, Blueberries, Honey, Milk, Oatmeal, Wheat Germ & Yoghurt |
|
Sirt Health Juice: Apple, Celery, Kale, Matcha Powder, Parsley & Rocket
|
|
Highland Fizz: Champagne, Orange Juice & Whisky [£17.50 extra]
|
| Fruit Juices: Apple, Grapefruit, Orange or Tomato |
|
First Catch your Oyster!!!:3 Baked Oysters [in a brandy, cheese & mustard sauce with oatmeal]
|
|
Red Fruit Compôte: Poached Rhubarb & Strawberries in Cointreau & Saffron Syrup
|
|
Grapefruit
Glenmorangie: Grapefruit Grilled with Demerara Sugar & Malt Whisky
|
Cereal &/or Yoghurt: with/without Berries, Fruit, Honey, Nuts &/or Seeds
|
|
Cool or Warm Prunes:
Infused in Earl Grey Tea & Whisky
|
|
Halesome Parritch: Porridge with Atholl Brose & Raspberries
or Fruit & Nut Porridge; both served with Almond Milk, Cream or Cow's Milk |
|
Chocolate, Coffees, Teas, Milks &/or Waters
|
|
Brown &/or White Toasted Bread
|
MAINS:
|
|
Local Larder: Cheese, Egg Mayonnaise, Fish & Venison Pâtés & Smoked Salmons
|
|
Waffles: [20min. cooking time]
with Banana, Walnuts & Butterscotch orBlueberries & Atholl Brose or Coconut & Chocolate Sauce or Flaked Almonds, Rhubarb & Drambuie Crème Anglaise or Bacon & Maple Syrup |
|
Spanish Omelette: Onion & Potato Flat Omelette
|
|
Lowlander's: Fried Eggy Bread Cheese Sandwich; Dressed Salad Leaves
|
|
Estate Gardener's: Fried Egg, Baby Plum Tomatoes &
mushrooms on Toasted Sourdough Bread spread with Smashed Avocado |
Le Canadien: Fried Eggy Bread & Maple Syrup with/without Back Bacon |
|
Le Portugais: Rich Cheese, Onion & Pea Fried Sandwich topped
with a Fried Egg in a Beer & Onion Gravy with/without Pork Sausage |
|
Forager's:
Asparagus; Creamy Wild Mushrooms & Fried Egg on a Potato Pancake
|
|
Eggs Florentine:
Glazed Cheese Hollandaise Sauce, Poached Eggs,
Spinach & a Split Muffin |
|
Trawlerman's:
"Jugged" Kipper, Crisp Mixed Salad
|
|
Poacher's: Poached Smoked Haddock & Eggs with/without Bacon
|
|
Beachcomber: Oysters, Scallops, Calder ["drawer" porridge] & Sautéed Samphire
|
|
Harbourmaster's: Creamed Eggs with Smoked Salmons [or Lobster @ £12.50 extra]
|
|
Omelette Arnold Bennett: Smoked Haddock, Hollandaise Sauce & Parmesan Omelette
|
|
Laird's: Baked Eggs, Smoke-Roasted Salmon, Spinach & Strathdon Blue
in a Mild Garlic Cream |
|
Shepherd's: Lambs' Kidneys in a Wholegrain Mustard Sauce on Fried Bread
|
|
Crofter's :
Bacon, Mushrooms, Sausage & Tomato Flat Omelette
|
|
Scallop o' Scone: Seared Scallops & Mushy Peas on a Potato Scone
|
|
Ghillie's: Beef Patty, Bacon, Egg, Onion & Tomato in a Brioche Bun
|
|
Pig's Eye: Poached Egg, Apple, Bacon, Black Pudding &
Fried Bread on Dressed Salad Leaves |
|
"The Puddin-Race": Haggis, Black, Fruit & Mealie Puddings with Port Wine Gravy
|
|
Eggs Benedict: Hollandaise Sauce, Poached Eggs, Bacon [or Smoked Salmon] & a Split Muffin
|
|
The Full Highlander: Choice from - Asparagus, Bacon, Baked Banana, Baked Beans, Black Pudding, Beefburger, Calder, Eggs [any style], Fried Bread, Fried Pudding, Haggis, Lambs' Kidneys, Beef Lorne Sausage, Mealie Pudding, Mushrooms, Mushy Peas, Pork Sausage, Potato Pancake, Skirlie, Spinach, Stoved Potato & Onion, Tomato, & Vegan Haggis
|