BREAKFAST MENU
Sorry, only offered to Our Residents
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BREAKFAST MENU Sorry, only offered to Our Residents |
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Please inform us if you suffer from any allergies etc.
As servings are prepared to order they may take some time; also they are
generally "hearty" so if you wish a more refined serving please do say.
Smoothie: Banana, Blueberries, Honey, Milk, Oatmeal & Yoghurt |
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Sirt Health Juice: Apple, Celery, Kale, Matcha Powder, Parsley & Rocket
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Highland Fizz: Champagne, Orange Juice & Whisky [£17.50 extra]
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| Fruit Juices: Apple, Grapefruit, Orange or Tomato |
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First Catch your Oyster!!!:3 Baked Oysters [in a brandy, cheese & mustard sauce with oatmeal] |
The Monastic Omelette: A Poached Spiced Apple & Bénédictine Sweetened Omelette
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Red Fruit Compôte: Poached Rhubarb & Strawberries in Cointreau & Saffron Syrup
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Grapefruit
Glenmorangie: Grapefruit Grilled with Demerara Sugar & Malt Whisky
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Cereal &/or Yoghurt: with/without Berries, Fruit, Honey, Nuts & Seeds
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Cool or Warm Prunes:
Infused in Earl Grey Tea & Whisky
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Halesome Parritch: Porridge with Atholl Brose & Raspberries
or Fruit & Nut Porridge; both served with Almond Milk, Cream or Cow's Milk |
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Coffees, Teas, Hot Chocolates, Milks &/or Waters
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Brown &/or White Toasted Bread &/or Rowies
Honey, Jams, Lemon Curd & Citrus Marmalade |
MAINS:
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Local Larder: Cheeses; Egg Mayonnaise; Venison Pâté; Smoked Salmons
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Waffles: [please allow an extra 20minutes]
with Banana & Honey or Blueberries & Atholl Brose or Coconut & Chocolate Sauce or Flaked Almonds, Rhubarb & Drambuie Crème or Walnuts & Lemon Curd or Bacon & Maple Syrup |
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Spanish Omelette: Onion & Potato Flat Omelette
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Laird's Lady: Pearl Barley & Mushroom Vegan "Risotto"
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Lowlander's: Fried Eggy Bread Cheese Sandwich; Dressed Salad Leaves
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Gardener's Fry-Up: Fried Asparagus, Mushroom, Onion, Potato, Spinach & Tomato
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Le Canadien: Fried Eggy Bread & Maple Syrup with/without Back Bacon |
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Forager's:
Asparagus; Creamy Wild Mushrooms & Fried Egg on a Potato Pancake
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Eggs Florentine:
Glazed Cheese Hollandaise Sauce, Poached Eggs,
Spinach on a Split Muffin |
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Trawlerman's:
"Jugged" Kipper with a Buttered Rowie
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Poacher's: Poached Smoked Salmon & Eggs
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Beachcomber: Oysters, Scallops, Calder ["drawer" porridge] & Seaweed
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Harbourmaster's: Creamed Eggs with Smoked Salmons
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Omelette Arnold Bennett: Smoked Haddock, Hollandaise Sauce & Parmesan Omelette
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Laird's: Creamed Eggs with Lobster & Trout Caviar @ £12.50 extra
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Shepherd's: Lambs' Kidneys in a Wholegrain Mustard Sauce on Fried Bread
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Crofter's :
Bacon, Mushroom, Sausage & Tomato Flat Omelette
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Scallop o' Scone: Seared Scallops & Creamed Minted Peas on a Potato Scone
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Ghillie's: Beef Patty, Bacon, Egg, Onion & Tomato in a Brioche Bun
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Pig's Eye: Poached Egg, Apple, Bacon, Black Pudding &
Fried Bread on Dressed Salad Leaves |
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"The Puddin-Race": Haggis, Black, Fruit & Mealie Puddings with Port Wine Gravy
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Eggs Benedict: Hollandaise Sauce, Poached Eggs, Bacon [or Smoked Salmon]
& a Split Muffin |
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The Full Highlander: Choice from - Asparagus, Bacon, Baked Banana, Baked Beans, Black Pudding, Beefburger, Calder, Eggs [any style], Fried Bread, Fruit Pudding, Haggis, Lambs' Kidneys, Beef Lorne Sausage, Mealie Pudding, Mushrooms, Petit Pois, Pork Sausage, Potato Pancake, Skirlie, Spinach, Stoved Potato & Onion, Tomato, & Vegan Haggis
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